In the 17th century, cod liver oil was quite different from its present form. Initially, it was produced by rotting cod livers, so it stunk and was black in color. Naturally it tasted yucky.
Despite that, people knew it to be good for health and they drank it as an all-purpose supplement though no one knew exactly how it worked.
By the 18th century, cod liver oil was produced by heating with steam. This resulted in a paler and better quality oil though it was still far from tasty and mothers had to force it down the throats of children, especially those who suffered from rickets.
In the 19th century, owners of The British Cod Liver Oil Producers (Hull) Ltd. found that some trawling companies operating in Hull, England, were using the sea boiling technique that produced a light golden brown oil that was far superior in quality, low in acidity, and had a bland taste. Kenneth McLennan, previously from Lever Brothers, came up with the idea of producing cod liver oil in tiny capsules and also came up with the name Seven Seas.
For Healthy Joints
The Eskimos have a reduced incidence of rheumatoid arthritis because of their fish-rich diet. The Japanese diet is also rich in fish, which may explain why they have fewer cases of arthritis compared to people of other countries.
Studies have shown that for patients with mild rheumatoid arthritis, fish oil supplements were able to reduce their nonsteroidal anti-inflammatory drug requirement.
Fish oil high in omega-3 fatty acids is crucial for adults suffering from arthritis and other bone-related problems. Consumption of omega-3 fatty acids may reduce the production of chemicals that cause inflammation of the joints.
In patients with arthritis, inflammation is like a jagged edged knife because the enzymes worsen the problem. Apart from reducing the production of chemicals that cause inflammation, omega-3 fatty acids may also reduce the breakdown of cartilage.
Presently there are no drugs available to slow the progression of cartilage degradation. These joint problems cannot be cured, but with good management, a patient can lead an active life.
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Despite that, people knew it to be good for health and they drank it as an all-purpose supplement though no one knew exactly how it worked.
By the 18th century, cod liver oil was produced by heating with steam. This resulted in a paler and better quality oil though it was still far from tasty and mothers had to force it down the throats of children, especially those who suffered from rickets.
In the 19th century, owners of The British Cod Liver Oil Producers (Hull) Ltd. found that some trawling companies operating in Hull, England, were using the sea boiling technique that produced a light golden brown oil that was far superior in quality, low in acidity, and had a bland taste. Kenneth McLennan, previously from Lever Brothers, came up with the idea of producing cod liver oil in tiny capsules and also came up with the name Seven Seas.
For Healthy Joints
The Eskimos have a reduced incidence of rheumatoid arthritis because of their fish-rich diet. The Japanese diet is also rich in fish, which may explain why they have fewer cases of arthritis compared to people of other countries.
Studies have shown that for patients with mild rheumatoid arthritis, fish oil supplements were able to reduce their nonsteroidal anti-inflammatory drug requirement.
Fish oil high in omega-3 fatty acids is crucial for adults suffering from arthritis and other bone-related problems. Consumption of omega-3 fatty acids may reduce the production of chemicals that cause inflammation of the joints.
In patients with arthritis, inflammation is like a jagged edged knife because the enzymes worsen the problem. Apart from reducing the production of chemicals that cause inflammation, omega-3 fatty acids may also reduce the breakdown of cartilage.
Presently there are no drugs available to slow the progression of cartilage degradation. These joint problems cannot be cured, but with good management, a patient can lead an active life.
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1 comment:
Great post!
Good to learn some interesting stuff each day!
I have taken cod liver oil and it does help keep your joints more supple and helped reduce the pains from arthritis!
Michelle
http://osteoarthritis-treatment.blogspot.com
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