Digestive Food Sensitivity Vibrational Assessment

Mary Kurus

A Digestive Food Sensitivity Vibrational Assessment will help identify which food items to which you are digestively sensitive. Over 200 food items are assessed including beverages, condiments, sauces, salts, pickled foods, This assessment is undertaken with dowsing by identifying the vibrations of food items. Reading vibrations with a pendulum is one of the most accurate ways of identifying your digestive food sensitivities.

Individuals develop difficulties in the digestion of certain foods. These difficulties can be caused by a variety of factors including: candida; drugs; poor diet and digestion; the excessive intake of a particular food; as part of other illnesses such as diabetes; and the presence of various invaders including parasites, worms, viruses, fungus and mould. A digestive food sensitivity usually remains with an individual and normally does not disappear even though the condition which caused it has disappeared.

Digestive food sensitivities should not be confused with food allergies or food sensitivities. These difficulties are problems which relate to the immune system and what is called a leaky gut syndrome. In his book title Eat Right 4 Your Type, Dr. Peter J. D'Adamo speaks about the body's different needs depending on the various blood types. I highly recommend this book. Add to the food needs by blood type the digestive sensitivity that is often created by candida, mould, parasites, worms and viruses and you begin to understand the environment which has helped to create digestive sensitivities.

If foods which have been identified as digestively sensitive are ingested by an individual some or all of the following symptoms may be experienced: bloating; stomach pain; fatigue; lethargy; a strong need to sleep after eating; depression; restlessness; hyperactivity; feeling spacey; disoriented; headache; muscle aches and weight gain. Long term intake of digestively sensitive foods can create loss of sexual desire; a weakened immune system; and weight problems.

The cost of a Digestive Food Vibrational Assessment is $CDN120.00 or approximately $US80.00. If an individual has undertaken a Vibrational Assessment the cost will be $CDN80.00 or approximately $US53.00

If you wish to order this assessment, please contact Mary Kurus.

Disclaimer: The ideas and suggestions identified here are not in any way intended as a substitute or replacement for qualified medical advice. Please consult a qualified medical practitioner in person for your health problems.

Rating of Food Items: Each of the food items will be rated as positive or negative. The assessment will also identify whether the positive or negative reading is low, medium or high. A low reading means a food should be eaten only once per week; a medium reading allows for the food item to be eaten twice or three times a week; and a high reading means the food can be eaten daily.

The following foods will be assessed:

Beverages:

alcoholic beverages	fresh fruit juices	soft drinks (Coke, Seven-Up etc.)
coffee	frozen fruit juices	tea
instant coffee	canned fruit juices

Miscellaneous Foods:

chocolate

tofu products

all yeast based foods

Condiments, Sauces and Salts:

accent or MSG	ketchup	soy sauce
seasoning salt	mayonnaise	steak sauce
table salt	mustard	Worcestershire sauce
Sea salt	barbecue sauce	horseradish
	chili sauce

Pickled Foods:
pickles
pickled vegetables
olives

Preserved Meats:

smoked meat	sausages
wieners	bacon
cold cuts	salami

Other Foods With Yeast/Moulds:

dried fruit	all leftover food	currents
candied fruits	raisons

Sugars and Sweeteners

white sugar	honey	maple syrup
brown sugar	molasses	beet/date sugar
artificial sweeteners

Dairy Products:

butter	cream	ice cream
buttermilk	cream cheese	milk
cottage cheese	hard cheeses	sour cream
cheese slices	kefir	yogurt

Whole Grain Foods:

Barley	oats	spelt
Buckwheat	rice	wheat
Bulgar	rye	quinoa
Cousous

Nuts and Seeds

almonds	pecans	sunflower seeds
brazil nuts	pumpkin seeds	walnuts
cashews	sesame seeds	filberts
chestnuts	peanuts

Oils:

corn oil	peanut oil
olive oil	sesame oil
linseed oil	canola oil

Butters:

almond butter	cashew butter	tahini (sesame butter)
butter	peanut butter

Meat and Eggs:

beef	ham	turkey
chicken	lamb	veal
duck	mutton	venison
goose	pork	eggs

Fish:

Anchovies	scallops	snails
Crab	sea bass	trout
Cod	shrimp	tuna, canned
frozen breaded fish	smoked salmon	tuna, fresh
haddock	snapper	whitefish
halibut	sole	sardines
herring (fresh)	salmon (canned)	lobster
herring (pickled)	salmon (fresh)

Root Vegetables
potato
sweet potato/yam
turnip
carrots

High Carbohydrate Vegetables:
corn
peas
squash

Beans and Peas:

Aduke beans	lentils, green	lima beans
Azuke beans	lentils, red	peas, black-eyed
Black beans	Garbanzo beans	pinto beans
Kidney (white)	Kidney beans (red)	soy beans

Other Vegetables:

Artichoke	peppers, green
avocados	peppers, red and yellow
asparagus	pumpkin
broccoli	radishes
cabbage	spinach
cauliflower	sprouts
celery	string beans
cucumbers	tomatoes, fresh
eggplant	tomatoes, canned
garlic	tomatoes, sun-dried
greens, various	mushrooms
onions

Dried and Fresh Herbs
basil rosemary
cilantro mint
dill sage
oregano thyme
parsley
Fresh Fruits

Assorted:

apples	kiwi fruit
apricots	mangoes
bananas	nectarines
cherries	peaches
figs	pears
grapes, green	pineapple
grapes, red	plums
grapes, purple

Berries:
blackberries
blueberries
gooseberries
raspberries
strawberries
Melons:
cantaloupe
honeydew melon
watermelon
Citrus Fruits:
grapefruit
lemons
limes
oranges

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